Our pizzeria and café prides itself on quality, healthy food that matches the experience of our locations. The first at the foot of the Little Sugar Loaf and the second in historic town of Dalkey. Our Belmont location is situated in the beautiful surroundings of it’s spacious walled gardens. Our pop up location in Dalkey is located in The Queens Bar and is a perfect stop for a mid afternoon or early evening pizza while catching up with friends.
The uniqueness of our organic flours are what people keep coming back for. But it’s the flavour that we are most passionate about – our wood-fired sourdough pizza has four different bases to choose from.
Our team has a shared passion to make sure you enjoy eating and sharing a great food experience with your friends and family.
We are steeped in tradition, learning our craft from the old way. We believe in achieving pizza perfection using a blend of traditional methods and organic ingredients, sourced locally.
If you would like to become part of the movement, then send your CV to firstname.lastname@example.org
It’s our core mission at Bak’d to reinvent the flavour and experience of pizza, as well as create the healthiest, most delicious bread possible.
In the near future, we are looking at creating more ways in which we can become even more sustainable such as creating compost made from our ground coffee wastage and providing compostable pizza boxes.
We are constantly looking for new locations so watch out on our social channels for our latest announcements.